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Cocktail Creations: Fat Washed Whiskey Edition
After creating a whole line of Fat Washed Whiskey's (Yes you can totally DIY... Watch my video on the process here: http://www.cakeandheels.com/2012/05/who-doesnt-love-bacon-great-bacon.html) I invited...
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Foodbuzz 24x24: Bacon Infused Whiskey BBQ Feast
I have to say, I'm totally love with Foodbuzz's 24x24 challenge, and the fact that they inspire us bloggers to think and be super creative! Every month Foodbuzz chooses 24 food bloggers was 24...
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Weekend Docket: 6/29/12
You see that first thing on the docket? 30-Course Foie Gras Finale? I'm doing it! With THESE DUDES --> Epicuryan& kevinEats so you know they're going All Out and there will be well documented...
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A 30-Course Salute: Foie Gras Farewell @ The Royce || 6/30/12
There are some moments in life when you make that split decision... take the leap of faith or live life with regrets. Luckily for me I was already experiencing a state of euphoria from a LA Times...
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Weekend Docket: 7/13/12
For the few of you who aren't already on trains headed down to San Diego for the weekend, there are some awesome events going on in the city this weekend. Sadly for me, I'll be missing the Bon Appetit...
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Weekend Docket: 7/27/12
It's Opening Ceremony tonight and thank god for Broke Girls Guide who did a full round-up of where you can snag a seat next to an attractive dude to watch London ring in a new year! Haven't fully...
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The Parish English Gastropub || 7/31/12
There's a new kid on the block and he's definitely come to play...Housed in the old Angelique Cafe in a building reminiscent of the Flatiron in New York, Executive Chef Casey Lane (The Tasting Kitchen)...
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Weekend Docket: 08/03/12
It's the weeeeeeeeeeeekend!!! And it's filled to the brim with exciting birthday parties, street fighter, ninja training, pancakes and a whole lot of breaking bad. Aren't I exciting? Yeah... no not...
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Weekend Docket: 8/17/12
Whilst the rest of you are toiling away in Los Angeles, I'll be up here in Napa sipping on Chards & Merlots and eating delicious food at Ad Hoc, Auberge and the CIA. So yep. Be jealous. Go...
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Spitz Los Feliz: Grand Opening Tomorrow!
It'll be well worth the wait when the doors to the newest eatery in the delicious Spitz Family finally opens tomorrow night! From 6pm to Midnight on Thursday August 23rd Spitz Los Feliz will be...
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Weekend Docket: 8/24/12
If there's just one place to be this weekend it's at the First Annual Fried Chicken Fest with awesome chefs like Ricardo Zarate (Picaa & Mo-Chica), Marcel Vigneron & Haru Kishi (The Coop),...
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Weekend Docket: 8/31/12
Wait, is it a holiday weekend? There are VERY few moments such as these that I do miss that amazing Agency Holiday schedule... but alas I'll be working most of the weekend and in the few spare moments...
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Weekend Docket: 9/7/12
What's wrong with me that I'd schedule another day of work on my ONE day off during the week? Granted... that "day of work" consists of hanging out with my awesome Living Socialites, meeting new...
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Crustacean Food Fair at CHAYA Downtown
I will forever applaud the first person to pick a crawly crustacean out of the ocean and decide it'd make perfect fodder for food, because as much as I love a good lobster, I know I'd have a hard time...
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Weekend Docket: 10/5/12
I'll keep this short and sweet, it's the weekend and I'm reclaiming my single-dom so I expect I'll be out with my girlfriends enjoying the town! Cheers!And remember, if you want to connect, you can...
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Weekend Docket: 10/12/12
Just in case you missed seeing the Space Shuttle roll by, don't you worry. There are plenty of other fun and exciting things going on in LA this weekend! I'm a little bummed about missing the Taste...
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Weekend Docket: 10/19/12
If I weren't working all weekend I'd most certainly be at Elise Cantu's play Those Whom the God's Love!! But sadly since I am, I won't be doing much of anything aside from sleeping. So tell me what...
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I Heart Ramen! (RAW-MEN)
Not that it's ever an excuse to stop blogging... I know I took a retardedly long mini-break from Cake & Heels to start working on a few other ideas that have been kicking around in the back of my...
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Island's Restaurant || 3.18.13
I'm a Hawaiian, medium-rare with grilled onions and a side of cheddar fries.God I was such a nerd in high school. I mean, not that I'm not still a nerd, but... I think I've rounded out the rest of my...
View ArticleNew Job, New Adventures, New EATS...
Hey friends... it's been a little while since this was an active blog and there's always the promise of writing more, adding more content, doing more and for the last year or so it's been tough with a...
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8 Heavenly Flavors of Pork Belly: Palsaik Samgyupsal
8 Flavors of Pork Belly. EIGHT.Yes. You heard that right.8 deliciously succulent, fatty, amazingly unctuous rolls of juicy pork belly marinated in 8 ridiculously unbeliBABEable sauces grilled to...
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Food Porn: Introducing the Ramen Burger!
Like all good foodies I've become obsessed with the Tastemade app... granted I'm still anxiously awaiting version 2.0 which promises a lot more latitude in creating fun and EASY videos. But at the...
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The Best Bites and Bytes from the Third Annual LA Food & Wine Festival
So this year marks yet another wildly successful, hilarious and amazing weekend filled with food, drinks, chefs and crazy stories. While I am SO SAD to not have spent the weekend with my OG LAFW Asian...
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Who cares about Coachella? It's all about BROKEchella this year!!
It's that time of the year again... and it's time to see some great music WITHOUT the $400 price tag, the long ass drive out to the desert stuck in traffic, and the overpriced beers in crowded beer...
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I've Moved!!
If you've found me here then know that I've now moved onto a slightly different skew - namely detailing things that are sometimes insane, sometimes genius, and always tasty!Check it out at...
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